Carrot cheese cake

CARROT CAKE
Sumber: Detox

Ingredients

A)
250 g plain flour
11/2 tsp baking soda
1 tsp salt

B)
170 g castor sugar
140 g brown sugar
4 egg yolks
1 1/2 cups veggie oil
1 cup grated carrot

C)
4 egg white

D)
100 g toasted chopped walnut

Method :
Preheat oven to 180C
a) Sift A, put aside
b) Mix B thoroughly
c) Beat egg white with electric mixer until stiffen.
d) Add A to B, mix well.
e) Add in egg white to to mixture and slowly mix it. Do not overbeat, enough by stiring the egg white combine. This will make the cake lighter.
g) Finally add in the walnut.
h) Greased 9 inch pan.
i) Bake for 1-11/4 hours.

Let cool.

Cream Cheese Frosting - (Ini adalah rekaan I sendiri. Instead of butter i pakai whip cream hasilnya, enak dan lemak, rasa cheese diseimbangkan dan membuatkan makan tak jemu)

Ingredients:-
200g cream cheese
180 g whipping cream
100 g castor sugar.

Method
a) Beat cream cheese and sugar until white and fluffy
b) Add in the whip cream and beat until smooth.

Source: merpati66.fotopages.com