Green Mango Salad

This recipe also come from thailand...and extremely delicious ..let's start



Bahan-bahan:-

2 Servings

1/3 cup vegetable oil
3-5 Thai chili pepper, minced
1 teaspoon sugar
2 shallots, thinly sliced
1 lime
1/3 cup green mango
2 tablespoons fish sauce
1/2 lb catfish (boleh ganti dgn udang)
1/4 cup cashew
daun sup (optional)
kubis ungu (optional)

There are two ways of frying the cat fish.

The traditional way is to place the catfish fillet on a cutting board and, using 2 forks, break up the fish into very small pieces. Heat up the oil in a wok or skillet on medium low heat and deep fry the fish until golden brown.

I recommend that instead of the traditional method, you bake it first and then drain the juices and then fry the whole filet on medium low heat. As you are frying the filet, break it up with your spatula into very small pieces.

It takes a few minutes to brown all the pieces to be very crispy. Drain the cooked fish on paper towel.

Mince the chili pepper. Mix the minced chili pepper, sugar, fish sauce and lime juice together.

Slice the shallot thinly.

Peel and grate mango with a large hole grater. In Thailand, as in the pictures, people sliver the mango by first chopping along the length of the mango many many times so that the blade goes just a little below the surface and then cutting the thin pieces away.

If your cashews are uncooked, toast them in a pan until golden brown.

Mix all ingredients together and serve.

* The recipe is from Thaitable.com

Green Papaya Salad

Papaya Salad



I'm going to introduce you my fav. salad...thailand green papaya salad. Hehe..ada berani.here we go..




Bahan-bahannya ialah:

2 Servings

1 1/2 tablespoons palm sugar
3/4 lime
2 cups green papaya, shredded
6 green beans
1 clove garlic
1 1/2 tablespoons fish sauce
1 tablespoon dried shrimp
2 chili peppers
5 cherry tomatoes
2 tablespoons peanuts, toasted Optional
1/2 cup carrot, shredded (optional)

Many Asian supermarkets have shredded green papaya and that is what I use. However, if you can only find whole green papaya, the papaya can be peeled and shreded using a regular cheese grater with medium to large sized holes. When you get closer to the center, you will see the white immature seeds inside. Stop and move onto another part of the papaya. Discard any seeds that got into your bowl.

In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release the hotness, unless you like your salad really hot. Add the green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar. Use the pestle to push the mixture up in the mortar and the spatula to push it down so that the mixture is mixed well.

However, if you do not have a big enough mortar you can crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.

For som tum pbooh, omit the dried shrimp and toasted peanuts and add salted crabs instead. I microwave the salted crabs for 30 seconds before adding them to the papaya salad to kill any residual bacteria. Add only half of the fish sauce called for because the salted crab can be quite salty.

Tips and substitutions

For a vegetarian som tum, omit the dried shrimp and substitute soy sauce for fish sauce.

Some people use tamarind in place of lime. Regular sugar can be substituted for palm sugar. I normally omit the peanuts because I prefer it without.

The balance of fish sauce, lime juice, palm sugar and peppers listed here are guidelines. Som tum is an individual dish that you will find you might like your with more, say, lime juice than what the recipe calls for.

Utk hiasa boleh letak sedikit kacang tanah sebiji2 (kulit dah dibuang) and on top of that letak letuce sehelai ok. then boleh makan..once kita makan we will be addited about this salad.. believe me..heheh

This recipe is always eaten with sticky rice.

This receipe is taken from Thaitable.com

cuti thaipusam...

yahuuuu...cuti besok...bagus gak cuti..aku ni sakit belakang mcm nak patah rasa belakang aku..pastu mcm nak demam pun ade...cik abg demam selsema...tapi dah ok dah..tadi aku rasa mcm x lalu nak mkn nasi..so aku buat le papaya salad ..this is my fav salad aku..hikhik..since aku x leh mkn manggo salad sbb masuk cuka...pantang le katakan..so aku balun le papaya salad...2 mangkuk aku mkn...aku siap bekalkan utk adik aku kat UPM lagi...tapi kan x jadi pi antar mlm nih..sbb abg aku nak tgk bola..totenham vs sape nth...lagipun aku pun x berapa sihat...

kalu papaya salad ni abg aku mkn sikit2 je...dulu langsung x leh mkn..tp bila aku yg wat..dia leh mkn..kalu thailand kat mont kiara wat tu dia muntah jer...punya le tak leh terima makanan luar...tapi aku tau cik abg aku nih mkn le ape pun..nanti mesti cari nasik gak. n because of that aku masak sikit nasik n wat ayam masak kicap...

besok ingat nak wat orange cheese cake la..teringin la plak...kalu x sakit belakang la aku wat besok..kalu sakit emm x kuasa aku...

Oleh kerana aku dah wat papaya salad..meh sini aku nak mencoret resepi papaya salad..my fev recipe...hikhik

My papaya salad



Bahan-bahan

Papaya muda 1 mangkuk -dicarik panjang
Carrot 1 - dicarik panjang
Kacang panjang 2 - potong 2 inci
Tomato 1 - potong slice - lenyekkan 1 slice
Bawang putih 1 ulas kecil - ketuk lenyek
Udang kering 4 sudu mkn - lenyek dlm 4/5 ekor
Kacang tanah (siap digoreng tanpa minyak n buang kulit) - ikut suka korang ler - lenyek sesudu yg lain biarkan besar2
Gula putih 3 sudu mkn-lenyek sikit dlm lesung batu
Fish sauce 1 sudu teh
Cili api - nak pedas boh lebih -lenyek je ngn lesung batu
Limau besar (lemon hijau) 1 biji - belah 4 n perah

cara2

dlm mangkuk besar gaul semua menda sampai sebati..then bubuh dlm bekas n tabur kacang tanah, hias ngn tomato n salad ..n boleh makan...

selamat mencuba...

p/s this is original recipe same as mont kiaras punye peniaga...1 tapawe 5 ringgit tau dia jual...